Saturday, 19 May 2012


Few combinations burst with as much flavor and zest as this mixture of avocado with
lime and fresh cilantro. If being prepared forlater, the avocado and lime are best added just before serving. The salad can be served as is or with added salad dressing. Avocado salad dressing
match particularly well

Makes 2 servings

4 cups mixed greens or baby spinach
1 carrot, shredded
4 ounces tuna (pouch or canned)
1 teaspoon chopped fresh cilantro
1 avocado, pitted, peeled, and cubed
2 lime wedges

Combine the greens and carrot in a salad bowl (or storage bowl). Add the tuna and cilantro and
toss to combine.  Just before serving, add the  avocado and squeeze the lime wedges over the salad. Toss and serve immediately.

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