Ingredients:
1 medium aubergine (eggplant) or zuchinni
1/2 cup parmesan cheese (OR Flax meal)
1/2 cup almond flour
1 egg
salt and pepper to taste
1/2 cup parmesan cheese (OR Flax meal)
1/2 cup almond flour
1 egg
salt and pepper to taste
olive oil for greasing the parchment paper
Peel and grate the aubergine. Mix all the ingredients together. Cover a
baking sheet with parchment paper. Grease the paper and pour the mixture in the
center. Using your hands gently spread the mixture evenly until it is about 1/8
of an inch thick.
Bake for 15 minutes at 400 degree
As you hold the
parchment, flip the pizza crust over onto the greased or non-stick baking
sheet. Discard the parchment and return the crust to the oven for 5 more
minutes.
Remove the crust from
the oven and allow to cool for 10 minutes.
Top the crust with
your favorite toppings and bake at 350 degrees for 10 minutes or until toppings
are melted and or heated to your taste.
Serves 2. Enjoy!!
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