- 12 eggs, whisked
- 1lb chorizo, (sausage) cooked and broken into pieces
- 1 sweet potato, shredded
- 1/2 yellow onion, diced
- 2 tablespoons hot sauce (I used Siracha)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
Preheat oven to 375. add your chorizo to a hot skillet and let cook until it begins to crumble. While the meat is cooking, dice onion and shred sweet potato. (using food processor, using the shredding attachment.) beat eggs in a large bowl. Add the cooked meat, onion, and sweet potato to the bowl with the whisked eggs. Then add the rest of your ingredients and mix all together.
Grease a 8x8 or 9x9 glass dish and add your egg mixture to it. Cook for 25-30 minutes until the eggs aren't runny. Let sit for 10+ minutes before consuming.