Hot Coconut Flaxseed Cereal

Low carb, gluten free hot breakfast or supper 'porridge'.

Minutes to Prepare: 5

Minutes to Cook: 2

Number of Servings: 1

Ingredients

½ c Coconut Milk

¼ c Flaxseed, ground

1/8 c unsweetened shredded Coconut

1/8 c chopped Walnuts

Ground Cinnamon
Directions

Mix all ingredients in a small sauce pan. Cook on low heat for about 2 min till hot. (the original recipe says to use the microwave but I don’t like to)

I then top this with fresh raspberries or blueberries and a touch of maple syrup.  (IF YOU FIND this too “gummy” simply add a bit more milk)