The best part about these pancakes is they don’t give you the tummy ache a lot of people complain about after having wheat pancakes.
1 organic egg
1/2 cup almond flour (ground almonds)
2 tablespoons almond butter
1/4 cup almond or cocount (Kara) milk
Cinnamon to taste
(butter for pan)
These make approximately 6 very small pancakes, enough for two servings.