Haven't made these yet but plan to soon!! according to the website, "These crackers are very reminiscent
of an everything bagel"...if anyone tries them, let me know how they turn out!
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Grain-Free Everything Crackers |
Preheat oven to 325.
1 3/4 C almond flour
1/4 C combined seeds (I used poppy, sesame, and caraway)
1t sea salt (use coarse if you like the occasional pop of salt like on an everything bagel)
dash garlic powder, optional
1 T melted butter
1 egg, well beaten
1/4 C combined seeds (I used poppy, sesame, and caraway)
1t sea salt (use coarse if you like the occasional pop of salt like on an everything bagel)
dash garlic powder, optional
1 T melted butter
1 egg, well beaten
Combine all ingredients and mix /
knead well.
Turn out onto a cookie sheet sized
piece of parchment paper and flatten a bit. Top with another piece of parchment
paper and roll out to about 1/8 inch thick. Remove the top sheet of parchment
and cut into 1-2 inch squares with a sharp knife.
Bake for 14-20 minutes, or until The
crackers are golden brown. The outside ones may cook first, and it’s OK to carefully
remove them as they do, and cook the rest for a few minutes more.
Allow to cool, and store in an
airtight container.
These are very good, I had a chance to eat some this summer.
ReplyDeleteI will bake some myself soon.
ReplyDeleteHi,
Our good friends brought some home as a treat,they
are exellent.
Suzanne.