Saturday, 26 May 2012

Grain-Free Everything Crackers

Haven't made these yet but plan to soon!! according to the website, "These crackers are very reminiscent of an everything bagel"...if anyone tries them, let me know how they turn out!

Grain-Free Everything Crackers

Preheat oven to 325.
1 3/4 C almond flour
1/4 C combined seeds (I used poppy, sesame, and caraway)
1t sea salt (use coarse if you like the occasional pop of salt like on an everything bagel)
dash garlic powder, optional
1 T melted butter
1 egg, well beaten
Combine all ingredients and mix / knead well.
Turn out onto a cookie sheet sized piece of parchment paper and flatten a bit. Top with another piece of parchment paper and roll out to about 1/8 inch thick. Remove the top sheet of parchment and cut into 1-2 inch squares with a sharp knife.
Bake for 14-20 minutes, or until The crackers are golden brown. The outside ones may cook first, and it’s OK to carefully remove them as they do, and cook the rest for a few minutes more.
Allow to cool, and store in an airtight container.


  1. These are very good, I had a chance to eat some this summer.

    I will bake some myself soon.


  2. Hi,

    Our good friends brought some home as a treat,they

    are exellent.