Paleo Carrot Cake Pancakes

These are my new favorites!  found this recipe on the site http://paleomg.com/paleo-carrot-cake-pancakes/  This recipe will make about 8-10 fair sized pancakes.

Ingredients

• 1 cup carrots, shredded
• 3 eggs
• 1/2 cup almond meal
• 1/2 cup canned coconut milk-full fat.
• 1/4 cup walnuts, chopped
• 2 tablespoon coconut oil
• 2 tablespoon coconut flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• lots of: cinnamon, ginger, nutmeg (i used pumpkin spice)
• handful of raisins
• 1 tablespoon coconut butter per 3 pancakes
• lots of maple syrup, obviously!

Instructions

1. Mix all dry ingredients together in a large bowl: almond meal, coconut flour, baking soda and powder, and spice together.
2. Add wet ingredients to dry ingredients: carrots, eggs, coconut milk, coconut oil, and raisins. Mix thoroughly.
3. Heat a large skillet up under medium-high heat and use coconut oil to grease the surface. 
4. Pour batter into small pancakes onto hot griddle. Cook on both sides for 3 or so minutes.
5. Top pancakes off with coconut butter and maple syrup.