Sunday, 19 August 2012

Paleo Carrot Cake Pancakes

These are my new favorites!  found this recipe on the site  This recipe will make about 8-10 fair sized pancakes.


  • 1 cup carrots, shredded
  • 3 eggs
  • 1/2 cup almond meal
  • 1/2 cup canned coconut milk-full fat.
  • 1/4 cup walnuts, chopped
  • 2 tablespoon coconut oil
  • 2 tablespoon coconut flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • lots of: cinnamon, ginger, nutmeg (i used pumpkin spice)
  • handful of raisins
  • 1 tablespoon coconut butter per 3 pancakes
  • lots of maple syrup, obviously!
  1. Mix all dry ingredients together in a large bowl: almond meal, coconut flour, baking soda and powder, and spice together.
  2. Add wet ingredients to dry ingredients: carrots, eggs, coconut milk, coconut oil, and raisins. Mix thoroughly.
  3. Heat a large skillet up under medium-high heat and use coconut oil to grease the surface. 
  4. Pour batter into small pancakes onto hot griddle. Cook on both sides for 3 or so minutes.
  5. Top pancakes off with coconut butter and maple syrup. 

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