Chocolate Tahini Brownie Cake (egg free - and single serving size)

This was sooooo good and hit the spot when I had a craving. Here is the link to the original recipe:

http://purelytwins.com/2013/07/12/single-serving-eggfree-chocolate-tahini-brownie-cake/

Ingredients

• 2 tbsp cacao (or carob powder for those cannot do chocolate)
• 1 tbsp coconut flour
• 1/2 tbsp chia seeds
• 1/4 tsp baking soda
• 2 tbsp banana puree
• 2 tbsp tahini

Directions

1. Place all ingredients into a bowl and stir together. Place in a lightly oiled ramekin or muffin pan (I flattened mine out as above). Bake at 375 for about 10 minutes.

Notes

For the banana puree - you can use avocado puree, pumpkin, or sweet potato.