Overnight Chocolate Coffee Chia Breakfast Pudding

This pudding is NOT just for breakfast! I have it when I'm craving a treat and just need that chocolate/coffee fix. Here is the link to the original recipe:  http://paleomg.com/overnight-chocolate-coffee-chia-breakfast-pudding/

The first pic is from the Paleomg website and the second is mine, in my individual serving containers. I know it doesn't look very pretty but the taste makes up for the look! hope you enjoy!

Serves: 2-4

Ingredients

• ½ cup brewed coffee (chilled)
• ½ cup full fat canned coconut milk
• 1 heaping tablespoon almond butter (or other nut or seed butter)
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup or honey
• 1 tablespoon unsweetened cocoa powder
• ¼ cup chia seeds

Instructions

1. Blend brewed coffee, coconut milk, almond butter, vanilla extract, maple syrup, and cocoa powder in a blender.
2. Place the blended mixture into a resealable large jar (or 2 smaller jars) then add chia seeds. Seal jar and shake.
3. Place in refrigerator overnight or for at least 3+ hours.
4. Eat up. Breakfast is served.