Sunday, 23 March 2014

Overnight Chocolate Coffee Chia Breakfast Pudding

This pudding is NOT just for breakfast! I have it when I'm craving a treat and just need that chocolate/coffee fix. Here is the link to the original recipe:

The first pic is from the Paleomg website and the second is mine, in my individual serving containers. I know it doesn't look very pretty but the taste makes up for the look! hope you enjoy!

Serves: 2-4
  • ½ cup brewed coffee (chilled)
  • ½ cup full fat canned coconut milk
  • 1 heaping tablespoon almond butter (or other nut or seed butter)
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup or honey
  • 1 tablespoon unsweetened cocoa powder
  • ¼ cup chia seeds
  1. Blend brewed coffee, coconut milk, almond butter, vanilla extract, maple syrup, and cocoa powder in a blender.
  2. Place the blended mixture into a resealable large jar (or 2 smaller jars) then add chia seeds. Seal jar and shake.
  3. Place in refrigerator overnight or for at least 3+ hours.
  4. Eat up. Breakfast is served.

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