Raw Chocolate Pumpkin Pecan Macaroons

I found these on the website Civilized Caveman.  Here is the link: http://civilizedcavemancooking.com/grain-free-goodies/raw-chocolate-pumpkin-pecan-macaroons/

Fast, easy to make and oh so good! Enjoy!

Ingredients

• 2 cups unsweetened shredded coconut
• 1/2 cup pecan flour (or almond flour) - i ground my own in my coffee grinder
• 1/2 cup cocoa powder
• 1/2 cup pumpkin puree (i made my own from roasted pumpkin)
• 1/4 cup raw organic honey
• 2 tablespoons coconut oil, melted
• 1 tablespoon almond butter or sunbutter
• 1 teaspoon vanilla (or almond extract or orange)
• 1 teaspoon cinnamon
• pinch of salt

Instructions

1. Combine your coconut, pecan flour, cocoa powder, cinnamon and salt in a bowl and mix well
2. Add in your pumpkin, honey, coconut oil, almond butter and vanilla and stir well until all ingredients have been evenly incorporated
3. Use a medium cookie scoop or tablespoon and scoop rounded balls onto a plate or cookie sheet     
4. Place in the refrigerator for at least an hour to solidify
5. Store in the freezer or refrigerator and serve cold

I got 35 of these using a 1 TBSP scoop. as you can see, i rolled some into balls and used the measuring spoon for the rest. I then rolled mine in coconut.