Sunday, 9 September 2012

Avocado Mango Broccoli Salad

I made this today and really enjoyed this mayo free version! very nice and light 

  • 1 ripe avocado, cubed
  • 1 ripe mangoe, cubed
  • 2 – 3 cups RAW broccoli, cut into bite size pieces
  • 1/4 cup red onion, chopped
  • 1/4 cup raisins (i used currants)
  • Himalayan salt and fresh ground pepper to taste. 
(I added some chopped pecans as well)

1. Combine all ingredients. Chill and serve! 
*Make sure you have nice ripe avocados and mangoes and this salad will “dress” itself!


  1. This might seem like a silly question, but is the broccoli cooked or raw?

  2. its softens up with the rest of the ingredients when chilling!