Sunday, 9 September 2012

Avocado Mango Broccoli Salad


I made this today and really enjoyed this mayo free version! very nice and light 


  • 1 ripe avocado, cubed
  • 1 ripe mangoe, cubed
  • 2 – 3 cups RAW broccoli, cut into bite size pieces
  • 1/4 cup red onion, chopped
  • 1/4 cup raisins (i used currants)
  • Himalayan salt and fresh ground pepper to taste. 
(I added some chopped pecans as well)

1. Combine all ingredients. Chill and serve! 
*Make sure you have nice ripe avocados and mangoes and this salad will “dress” itself!
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2 comments:

  1. Anonymous23 January 2013 at 17:31

    This might seem like a silly question, but is the broccoli cooked or raw?

    ReplyDelete
  2. Unknown24 January 2013 at 03:22

    its raw...it softens up with the rest of the ingredients when chilling!

    ReplyDelete

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